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Add a photoServings: 6
Ingredients
- 2 Tbsp. prepared horseradish
- 1 med onion minced
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp minced fresh rosemary
- 1 x garlic clove minced
- 1/4 tsp salt
- 1/8 tsp freshly-grnd black pepper Extra virgin olive oil spray for spraying foil
- 6 x salmon fillets - (abt 5 ounce ea)
Directions
- In a blender or possibly food processor, puree horseradish, onion, balsamic vinegar, oil, rosemary, and garlic. Add in salt and pepper; blend.
- Place each salmon fillet in center of a piece of heavy-duty aluminum foil sprayed with extra virgin olive oil. Spoon 2 Tbsp. horseradish mix over each fillet. Bring up edges of each piece of foil and seal, leaving a little space for expansion of steam.
- Place foil packets in center of cooking grate. Grill 6 to 10 min or possibly till fish is opaque and flesh flakes easily with a fork.
- This recipe yields 6 servings.
- Wine Recommendation: A Sauvignon Blanc won't only balance the horseradish, but also draw out the sweetness in the balsamic vinegar and onions.
- Beer Recommendation: This interesting contrast of bitter (horseradish) and sweet (salmon flesh) is best negotiated with an Irish red ale. Cheers!
- Comments: You've never really tasted salmon till you've paired it with horseradish. Exquisite!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 469 | |
| Calories from Fat 280 | 60% |
| Total Fat 31.16g | 39% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 232mg | 10% |
| Potassium 768mg | 22% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.3g | 2% |
| Protein 40.75g | 65% |
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