Horseradish Beef Pot Roast Recipe

Name: Horseradish Beef Pot Roast
Ingredients: 3-4 pound beef roast; 2 tbsp. oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. tomato juice; 1/4 c. prepared horseradish; 1/2 c. minced onion; 1/4 c. water; 2 tbsp. flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $3.12 view details

3-4 pound beef roast
2 tbsp. oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. tomato juice
1/4 c. prepared horseradish
1/2 c. minced onion
1/4 c. water
2 tbsp. flour

Directions

Brown meat in oil in Dutch oven. Pour off drippings. Season meat with salt and pepper. Add in tomato juice, horseradish and onion. Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender. Remove meat to hot platter. Combine flour with 1 c. water. Add in to cooking liquid and cook, stirring constantly till thick. Reduce heat and cook 3-5 min. Serve gravy with meat.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 10 servings
Calories 328
Calories from Fat 167	51%
Total Fat 18.61g	23%
Saturated Fat 5.49g	22%
Trans Fat 0.07g
Cholesterol 82mg	27%
Sodium 359mg	15%
Potassium 442mg	13%
Total Carbs 2.82g	1%
Dietary Fiber 0.4g	1%
Sugars 0.96g	1%
Protein 35.09g	56%

Horseradish Beef Pot Roast Recipe

Ingredients