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Spice up your next fiesta with this twist on queso dip!

Servings: 8
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Ingredients

Cost per serving $1.39 view details
  • 1 pound hamburger
  • 1 can Hormel chili (no beans)
  • 1 pound mild Mexican Velveeta cheese

Directions

  1. Spray a slow cooker with non-stick cooking spray.
  2. Brown hamburger in slow cooker, drain.
  3. Add in Hormel chili (no beans).
  4. Add in velveeta cheese.
  5. Heat until all is blended together.
  6. Serve hot with tacos or tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 8 servings
Calories 328  
Calories from Fat 173 53%
Total Fat 19.17g 24%
Saturated Fat 10.9g 44%
Trans Fat 0.36g  
Cholesterol 88mg 29%
Sodium 1160mg 48%
Potassium 527mg 15%
Total Carbs 13.45g 4%
Dietary Fiber 2.0g 7%
Sugars 5.68g 4%
Protein 24.47g 39%
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