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Horchata Recipe
by Chef Smith

Horchata
Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 2 quarts

Ingredients

  • 2 c rice
  • 6 c water
  • ½ tsp cinnamon
  • 1/3 c sugar
  • 1 tsp vanilla

Directions

  1. Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
  2. Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.
  3. Stir in the remaining 3 cups water, sugar and vanilla. Adjust sugar to taste and serve well chilled.