This is a print preview of "Hoosier style Pulled Pork" recipe.
Hoosier style Pulled Pork Recipe
Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.
|Prep time: 10 minutes
|Cook time: 4-8 hours
Bone in Pork shoulder roast ( I use as big as I can find)
1 Jug of Apple juice
1 bottle of Sunny D Orange Peach drink.
Pepper to taste NO salt until finished.
- Remove any extra fat from the pork shoulder. Then Pepper it liberally and place it in your crock pot and then add enough apple juice to about 2 inches in the bottom and then add about a cup of the Orange Peach Sunny D drink. Put the lid on and then on high for about 4 hrs. or low over night or 8-9 hrs.
- (If you cannot find Sunny D produces, use a peach juice without sugar or syrup) Instead of pepper, I use a special product found in Indiana mostly. Shoups Seasoning Chef Shoup came up with this mix for the Indiana ST. Fair and it has been my favorite every since.
- IF you cannot locate it, Contact me and I'll give you his address in Indiana