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Ingredients
Directions
- Brown sausage in a large frying pan. When done, drain off excess fat. Add in flour, stirring to coat all sausage. Add in lowfat milk, stirring till thickened. Bake biscuits according to package directions. Spoon gravy over hot biscuits and enjoy. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 1596 | |
| Calories from Fat 578 | 36% |
| Total Fat 64.29g | 80% |
| Saturated Fat 24.43g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 7051mg | 294% |
| Potassium 2201mg | 63% |
| Total Carbs 132.8g | 35% |
| Dietary Fiber 3.8g | 13% |
| Sugars 25.73g | 17% |
| Protein 114.64g | 183% |
