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Ingredients
- 1 (7 ounce.) pkg. elbow macaroni
- 6 Large eggs, well beaten
- 1 1/2 teaspoon salt
- 2 1/2 c. buttermilk
- 1/2 c. butter, melted
- 1 c.+ shredded sharp cheese
Directions
- Cook macaroni according to package. Drain. Add in remaining ingredients and mix thoroughly. Turn into buttered baking dish 9 x 13 inch. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 2218 | |
| Calories from Fat 1146 | 52% |
| Total Fat 129.84g | 162% |
| Saturated Fat 71.4g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 1519mg | 506% |
| Sodium 5211mg | 217% |
| Potassium 1792mg | 51% |
| Total Carbs 179.87g | 48% |
| Dietary Fiber 6.4g | 21% |
| Sugars 36.98g | 25% |
| Protein 84.31g | 135% |
