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Honor's Chicken & Almond Casserole Recipe

by CookEatShare Cookbook

Ingredients

3 c. or possibly more cooked chicken in chunks 1 1/2 c. minced celery & onion, combined 3 cans cream of chicken soup

1 1/2 c. mayonnaise Salt & pepper to taste 3 c. cooked rice

Directions

1. Saute/fry onions and celery and drain; add in remaining ingredients. Mix well. Pour into casserole (3 qts or possibly 9"x13" pan). Heat butter, add in almonds and corn flakes. Sprinkle on top of casserole. Bake at 350 degrees for 45 min. 6 to 8 servings.

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