Hong Kong Kocheng Dumpling Recipe

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Servings: 1

Ingredients

Cost per recipe $2.22 view details

Directions

  1. MethodStir-fry rice and pork till half cooked. Set aside to cold. Lightly fry the mushrooms and luk tau pin with oyster sauce.
  2. Arrange five pcs of bamboo leaves over the lotus leaf. Place the rice in the centre, top with pork, salted egg yolk and the rest of the ingredients. Top with rice again and wrap into a rectangular shape. Tie firmly with a string.
  3. Boil over slow fire for 8 hrs or possibly till cooked.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 952  
Calories from Fat 42 4%
Total Fat 4.73g 6%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 72mg 3%
Potassium 570mg 16%
Total Carbs 189.9g 51%
Dietary Fiber 7.6g 25%
Sugars 2.23g 1%
Protein 30.85g 49%
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