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Honeyed Chicken Breasts Recipe

Name: Honeyed Chicken Breasts
Ingredients: 4 to 6 boneless chicken breasts; 1/2 c. teriyaki sauce; 1 teaspoon garlic salt; 1/2 c. honey

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0 votes | 738 views

Servings: 6

Ingredients

Cost per serving $1.74 view details

Marinate chicken breasts in teriyaki sauce and garlic salt for 15 min. Brown chicken in a small amount of butter or possibly veg. oil. Cook till done. Remove chicken from pan. Add in 1/2 c. honey to pan juices. Return chicken and turn to coat in honey mix. Simmer on low for 5 - 10 min. Serve with brown or possibly white rice.

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