This is a print preview of "Honeydew Melon Pops" recipe.

Honeydew Melon Pops Recipe
by Krystina Castella

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.

Rating: 4.8/5
Avg. 4.8/5 3 votes
  United States American
  Servings: 1

Ingredients

  • 4 cups diced (1/2-inch cubes) ripe honeydew melon
  • 1/3 cup plain yogurt
  • Juice of 3 limes
  • Grated zest of 1 lime
  • 3 teaspoons honey

Directions

  1. Put 2 cups of the melon, the yogurt, and lime juice and zest in a food processor or blender; process until smooth.
  2. Add the honey; process again to combine.
  3. Stir in the remaining 2 cups melon.
  4. Fill the pop molds with the mixture. Freeze for at least 6 hours.
  5. Remove from the freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Serve.