Honeydew Melon Pops Recipe
Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.
American | |
Servings: 1 |
Ingredients
|
|
Directions
- Put 2 cups of the melon, the yogurt, and lime juice and zest in a food processor or blender; process until smooth.
- Add the honey; process again to combine.
- Stir in the remaining 2 cups melon.
- Fill the pop molds with the mixture. Freeze for at least 6 hours.
- Remove from the freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Serve.