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Add a photoServings: 1
Ingredients
- 1Â 1/4 c. Lowfat milk
- 3 Tbsp. Butter, unsalted
- 2 Tbsp. Honey
- 1Â 1/2 tsp Active dry yeast
- 3 c. Bread flour
- 3/4 tsp Salt
Directions
- Scald the lowfat milk. Remove from the heat and add the butter and honey. Stir till the butter melts. Let cold to room temperature. Add in the lowfat milk mix and all other ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. The bread is good hot, cold, or possibly toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or possibly freeze.
- Makes 1-1/2 lb. loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 2063 | |
| Calories from Fat 389 | 19% |
| Total Fat 44.61g | 56% |
| Saturated Fat 24.83g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1896mg | 79% |
| Potassium 1021mg | 29% |
| Total Carbs 350.24g | 93% |
| Dietary Fiber 11.2g | 37% |
| Sugars 51.65g | 34% |
| Protein 62.3g | 100% |
