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Add a photoServings: 1
Ingredients
- 1 1/4 c. Lowfat milk
- 3 Tbsp. Butter, unsalted
- 2 Tbsp. Honey
- 1 1/2 tsp Active dry yeast
- 3 c. Bread flour
- 3/4 tsp Salt
Directions
- Scald the lowfat milk. Remove from the heat and add the butter and honey. Stir till the butter melts. Let cold to room temperature. Add in the lowfat milk mix and all other ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. The bread is good hot, cold, or possibly toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or possibly freeze.
- Makes 1-1/2 lb. loaf.
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