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Ingredients
- 2 env. yeast
- 1 c. very hot water
- 2 c. buttermilk
- 1/2 c. butter
- 1/4 c. honey
- 1 tbsp. salt
- 1/2 c. instant potatoes
- 1/2 teaspoon soda
- 1 c. plain wheat germ
- 7-8 c. flour, white
Directions
- 1. Sprinkle yeast over water.
- 2. Heat buttermilk, salt, butter and honey together. Stir in potato flakes. Combine with yeast.
- 3. Stir in soda, wheat germ and 3 c. flour. Add in rest of flour.
- 4. Knead. Place in greased bowl. Let raise till double, 1 to 1 1/2 hrs.
- 5. Punch down, let rest 10 min.
- 6. Shape into 2 loaves (large). Place in pans and let arise.
- 7. Bake at 375 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2125g | |
| Calories 5346 | |
| Calories from Fat 1045 | 20% |
| Total Fat 120.05g | 150% |
| Saturated Fat 64.86g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 8229mg | 343% |
| Potassium 4496mg | 128% |
| Total Carbs 905.25g | 241% |
| Dietary Fiber 56.8g | 189% |
| Sugars 96.11g | 64% |
| Protein 169.19g | 271% |
