Honey Walnut Tart Recipe

Name: Honey Walnut Tart
Ingredients: 1 c. walnuts; 3 Large eggs; 1/2 c. honey; 1/3 c. corn syrup; 1 1/2 tbsp. dark rum; 1 1/2 tbsp. unsalted butter; 1/2 teaspoon vanilla; Confectioners' sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.12 view details

1 c. walnuts
3 Large eggs
1/2 c. honey
1/3 c. corn syrup
1 1/2 tbsp. dark rum
1 1/2 tbsp. unsalted butter
1/2 teaspoon vanilla
Confectioners' sugar

Directions

Make a sweet pastry. Roll out and fit into a 9 inch tart pan. Refrigerateat least 20 min.
Heat oven to 425 degrees. Place aluminum foil in pastry with weights. Bake 10 min, then reduce heat to 350 degrees. Remove foil and weights. Continue to bake till lightly browned, about 10 min. Cold.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 6 servings
Calories 267
Calories from Fat 96	36%
Total Fat 11.09g	14%
Saturated Fat 3.13g	13%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 48mg	2%
Potassium 88mg	3%
Total Carbs 39.27g	10%
Dietary Fiber 0.6g	2%
Sugars 28.74g	19%
Protein 4.55g	7%

Honey Walnut Tart Recipe

Ingredients