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Ingredients
- 2 1/4 c. oat bran
- 2 teaspoon baking pwdr
- 1 teaspoon each baking soda & cinnamon
- 1/2 teaspoon nutmeg
- 1/4 c. each raisins & minced nuts
- 1 (8 ounce.) container low-fat vanilla yogurt
- 6 tbsp. honey
- 2 egg whites
- 2 tbsp. vegetable oil
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 425 degrees. Combine dry ingredients in large mixing bowl. Stir in raisins and nuts till well coated. Combine liquid ingredients with dry ingredients just till moistened. Divide batter proportionately between twelve paper c. lined muffin c.. Bake 15 to 18 min, or possibly till wooden pick inserted in center comes out clean. Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1616 | |
| Calories from Fat 537 | 33% |
| Total Fat 62.57g | 78% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.7g | |
| Cholesterol 5mg | 2% |
| Sodium 4157mg | 173% |
| Potassium 2195mg | 63% |
| Total Carbs 304.86g | 81% |
| Dietary Fiber 38.8g | 129% |
| Sugars 150.14g | 100% |
| Protein 53.02g | 85% |
