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Add a photoServings: 1
Ingredients
- 1 pt Cream
- 1Â 1/4 c. Honey
- 1/2 pkt Plain gelatine
- 1 c. Lowfat milk
- 3 pt Lowfat milk
- 1/4 tsp Salt
- 3 x Large eggs
- 3 tsp Vanilla
Directions
- Put 1 c. cool lowfat milk in plain gelatine, let stand 5 min. Put 1 pint lowfat milk to heat, but don't boil, stir in warm lowfat milk, well beaten egg yolks and soaked gelatine. Pour through wire strainer. Stir honey in balance of cool lowfat milk, add in to geletine mix. Whip cream if possible; this is not necessary, it makes a smoother cream. Add in salt, vanilla and lastly beat egg whites stiff and add in. Freeze. Can be served at once but improves by standing a few hrs.
- Makes one gallon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2791g | |
| Calories 3214 | |
| Calories from Fat 1093 | 34% |
| Total Fat 123.96g | 155% |
| Saturated Fat 73.04g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 1028mg | 343% |
| Sodium 1781mg | 74% |
| Potassium 3585mg | 102% |
| Total Carbs 460.64g | 123% |
| Dietary Fiber 0.8g | 3% |
| Sugars 445.85g | 297% |
| Protein 90.91g | 145% |
