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Ingredients
- 1 tbsp. butter
- 1 onion, finely diced
- 1 green pepper, finely diced
- 1/2 c. barbeque sauce
- 2 tbsp. brown sugar
- 1/4 c. honey
- Dash of garlic pwdr
- 2 lg. cans baked beans
Directions
- Saute/fry onions and peppers in butter. Add in remaining ingredients. Cook till beans are not soupy. Can be baked in a large casserole dish (preferred method) at 350 degrees for 1/2 hour or possibly till warm and glazed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1401g | |
| Calories 1608 | |
| Calories from Fat 136 | 8% |
| Total Fat 15.67g | 20% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 4766mg | 199% |
| Potassium 2801mg | 80% |
| Total Carbs 357.77g | 95% |
| Dietary Fiber 43.4g | 145% |
| Sugars 211.39g | 141% |
| Protein 47.7g | 76% |
