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Ingredients
- 2 c. cooked mashed yams
- 1 teaspoon salt
- 1 1/4 c. light cream
- 1/2 c. honey
- 2 tbsp. cornstarch
- 3 beaten Large eggs
- 3/4 c. minced pecans
Directions
- Thoroughly blend all ingredients in the order given, place in buttered casserole or possibly baking dish. Bake in slow oven, 325 degrees till set, 1 to 1 1/2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 940g | |
| Calories 1976 | |
| Calories from Fat 906 | 46% |
| Total Fat 104.25g | 130% |
| Saturated Fat 43.43g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 823mg | 274% |
| Sodium 2684mg | 112% |
| Potassium 2936mg | 84% |
| Total Carbs 244.33g | 65% |
| Dietary Fiber 15.2g | 51% |
| Sugars 143.76g | 96% |
| Protein 35.17g | 56% |
