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Honey Pecan Chicken Recipe

Name: Honey Pecan Chicken
Ingredients: 4 x Chicken breast halves; 2 c. Buttermilk; 1 1/2 c. Flour; 1 Tbsp. Garlic pwdr; 1/4 tsp Cayenne pepper Pepper to taste; 1 c. Butter or possibly margarine, melted; 1/3 c. Honey; 1/8 tsp Lemon peel; 1 Tbsp. Bourbon; 1 c. Pecans, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.72 view details

4 x Chicken breast halves
2 c. Buttermilk
1 1/2 c. Flour
1 Tbsp. Garlic pwdr
1/4 tsp Cayenne pepper Pepper to taste
1 c. Butter or possibly margarine, melted
1/3 c. Honey
1/8 tsp Lemon peel
1 Tbsp. Bourbon
1 c. Pecans, minced

Directions

Soak chicken pcs overnight in buttermilk (or possibly at least several hrs).
Mix flour, garlic pwdr, little cayenne pepper, and pepper. Dredge chicken in this. Let chicken "rest" after coating with flour mix for bout 30 min (so coating "sticks"). Heat small amount oil in large fry pan. Cook about 8 minutes. per side (for boneless pcs, longer for with bone) til no longer pink. Make Sauce: mix melted butter or possibly oleo, honey, lemon peel and bourbon. Mix and heat till hot. Pour over cooked chicken. Top with Minced Pecans!

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Amount Per Serving	%DV
Serving Size 413g
Recipe makes 4 servings
Calories 1068
Calories from Fat 621	58%
Total Fat 70.87g	89%
Saturated Fat 34.5g	138%
Trans Fat 0.17g
Cholesterol 216mg	72%
Sodium 546mg	23%
Potassium 654mg	19%
Total Carbs 68.56g	18%
Dietary Fiber 3.0g	10%
Sugars 30.33g	20%
Protein 40.18g	64%

Honey Pecan Chicken Recipe

Ingredients