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Ingredients
- 3 c. boiling water
- 1 1/2 c. oatmeal
- 1/2 c. lukewarm water
- 3 Packages dry yeast
- 3/4 c. honey
- 6 tbsp. oil
- 3 teaspoon salt
- 6 c. whole wheat flour
- 3 c. flour
Directions
- Place oatmeal in large mixing bowl. Pour boiling water over it; let cold till lukewarm. Dissolve yeast in 1/2 c. water; let stand 5 min. Add in dissolved yeast to oatmeal mix. Add in honey and oil, blend. Combine flour sand salt. Add in flours to oatmeal mix and mix thoroughly to create a soft dough.
- Turn out onto lightly floured surface and knead 5 - 10 min. Form into loaves and place in greased pans. Let rise 30 min. Bake 1 hour in 325 degree oven. Cold on racks. For soft crust, brush loaf tops with butter while warm. Makes 2 or possibly 3 loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2422g | |
| Calories 5827 | |
| Calories from Fat 940 | 16% |
| Total Fat 107.71g | 135% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 7081mg | 295% |
| Potassium 4315mg | 123% |
| Total Carbs 1109.28g | 296% |
| Dietary Fiber 115.3g | 384% |
| Sugars 213.97g | 143% |
| Protein 162.32g | 260% |
