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Honey Nut Crunch Bars Recipe

Name: Honey Nut Crunch Bars
Ingredients: 1/3 c. butter or possibly margarine; 1/3 c. honey; 1 c. Light Brown Sugar packed; 1/2 tsp grnd cinnamon; 1 tsp vanilla extract; 2 can chow-mein noodles 5z each; 1 can mixed nuts 6.5z

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.12 view details

1/3 c. butter or possibly margarine
1/3 c. honey
1 c. Light Brown Sugar packed
1/2 tsp grnd cinnamon
1 tsp vanilla extract
2 can chow-mein noodles 5z each
1 can mixed nuts 6.5z

Directions

1) Grease a 9-inch square pan.
2. Put butter, honey, bronw sugar and cinnamon into a 3-qt saucepan.
Stirring constantly, bring to a boil over med. heat, then boil 1 minutes.
Remove from heat. Stir in vanilla.
3. Add in noodles and gently stir (fold) till coated. Stir in nuts.
4. Scrape mix into prepared pan. Cover with waxed paper and press intoan even layer. Remove paper. Let stand at least 1 hour before cutting
bars with large heavy knife.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 733
Calories from Fat 382	52%
Total Fat 45.39g	57%
Saturated Fat 8.82g	35%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 594mg	25%
Potassium 329mg	9%
Total Carbs 76.1g	20%
Dietary Fiber 6.1g	20%
Sugars 27.4g	18%
Protein 12.24g	20%

Honey Nut Crunch Bars Recipe

Ingredients