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Ingredients
- 1/4 c. Honey
- 1/4 c. Coarsely minced pecans
- 1 Tbsp. Brandy, (optional)
- 1 x Wheel, (14 ounce.) Brie cheese (about 5 inch diameter)
Directions
- Combine honey, pecans and brandy, if you like, in small bowl. Place cheese on large round ovenproof platter or possibly 9 inch pie plate. Bake in preheated 500 degrees F oven 4 to 5 min or possibly till cheese softens. Drizzle honey mix over top of cheese. Bake 2 to 3 min longer or possibly till topping is thoroughly heated. Don't heat cheese. Tip: Serve as a party dish with crackers, tart apple wedges and seedless grapes.
- Yields: 16 to 20 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 390 | |
| Calories from Fat 87 | 22% |
| Total Fat 10.39g | 13% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 71.84g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 70.17g | 47% |
| Protein 1.58g | 3% |
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