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Ingredients
- 1/2 c. honey
- 1/2 c. prepared mustard
- 1/4 c. butter, melted
- 1 teaspoon curry pwdr
- 2 broiler-fryer chickens, cut up (approx. 3 lbs.)
Directions
- Combine first 4 ingredients, set aside. Remove skin from chicken. Dip each piece in sauce and place in large roasting pan which has been sprayed with Pam. Pour remaining sauce over chicken. Bake for 1 hour at 350 degrees. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 1012 | |
| Calories from Fat 449 | 44% |
| Total Fat 51.3g | 64% |
| Saturated Fat 29.51g | 118% |
| Trans Fat 0.01g | |
| Cholesterol 122mg | 41% |
| Sodium 1748mg | 73% |
| Potassium 304mg | 9% |
| Total Carbs 147.5g | 39% |
| Dietary Fiber 5.1g | 17% |
| Sugars 140.35g | 94% |
| Protein 6.68g | 11% |
