Honey Mustard Chicken Recipe

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Servings: 4

Ingredients

Cost per serving $1.09 view details
  • 1/2 c. honey
  • 1/2 c. prepared mustard
  • 1/4 c. butter, melted
  • 1 teaspoon curry pwdr
  • 2 broiler-fryer chickens, cut up (approx. 3 lbs.)

Directions

  1. Combine first 4 ingredients, set aside. Remove skin from chicken. Dip each piece in sauce and place in large roasting pan which has been sprayed with Pam. Pour remaining sauce over chicken. Bake for 1 hour at 350 degrees. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 253  
Calories from Fat 112 44%
Total Fat 12.82g 16%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 437mg 18%
Potassium 76mg 2%
Total Carbs 36.88g 10%
Dietary Fiber 1.3g 4%
Sugars 35.09g 23%
Protein 1.67g 3%
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