The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.
Avg. 4/51 vote
Prep time:
American
Cook time:
Servings:6
Goes Well With: garlic mashed potatoes
Ingredients
3½ pounds boneless pork country-style ribs
1 cup bottled barbecue sauce
1 (8-ounce) jar honey mustard
2 teaspoons zesty grill seasoning blend
1 large onion, sliced
Directions
Place ribs in a 4-quart slow cooker.
Arrange onions over ribs.
In a small bowl, combine barbecue sauce, mustard and seasoning blend.
Pour over ribs.
Stir to coat.
Cover and cook on low-heat setting for 8-10 hours on on high-heat setting for 4-5 hours.
Transfer ribs to a serving platter.
Strain sauce and skim off fat.
Drizzle some of the sauce over the ribs and pass remaining sauce.
Honey-Mustard Barbecue Pork Ribs Recipe
American