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Add a photoServings: 12
Ingredients
Directions
- In small saucepan, bring water to boil. Remove from heat. Add in mint leaves; stir till wilted. Add in honey, stir till dissolved. Let mix stand till cold, strain and throw away mint. For each julep, combine 1/4 c. bourbok with 2 Tbsp. honey mint syrup. Pour bourbon mix over crushed ice in frosted tumbler or possibly tall glass. Garnish with mint sprigs.
- Makes 14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 23.67g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.2g | 15% |
| Protein 0.24g | 0% |
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