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Add a photoTraditional russian honey cake called "Medovik" with special taste of honey and considered milk.
Servings: 20 pieces
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Ingredients
- 2 eggs
- 100 g of margarine
- 2 tablespoons of honey
- 1 tablespoon of sugar
- 3 tablespoons of flour
- 2 tablespoons of soda
- 1 can (400 gr) of boiled considered milk
- 100 g of butter
Directions
- Mix eggs, margarine, honey and sugar and put it on low fire, constantly stirring, until it will boil (untill bubbles appear than stop).
- Make the mix cold, add soda, make the mix boil again then make it cold again. add flour and knead tough pastry.Put the pastry in warm place for one hour.
- Divide the pastry into 8 parts. each part should be flatten to rectangle (or kind of;)) of 2 mm thick. Bake the rectangles in owen, 180 celcius for 5 minutes.
- For cream boil considered milk in can for two hours, then beat it up with butter.
- Now you have to slur over each layer (including upper one) with cream. Please note: DON'T open the can while it's hot or warm! DON'T let the water boil away from the pot while milk boiling.
- Cover upper layer of cake with extra small parts of baked pastry (u can get them when creating correct rectangles from baked pieces of dough).
- Place layer cake that you created in the fridge for night, in order to make all layers get inpregnated with cream well enough.
- You can taste the cake in the morning:)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 20 servings | |
| Calories 91 | |
| Calories from Fat 75 | 82% |
| Total Fat 8.54g | 11% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.75g | |
| Cholesterol 29mg | 10% |
| Sodium 82mg | 3% |
| Potassium 10mg | 0% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.39g | 2% |
| Protein 0.73g | 1% |
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