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Honey Herb Sauce For Vegetables Recipe

Name: Honey Herb Sauce For Vegetables
Ingredients: 1/4 c. honey; 2 Tbsp. onion -- chopped; 1/4 c. butter or possibly margarine; 1/2 tsp thyme -- crushed Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.72 view details

1/4 c. honey
2 Tbsp. onion -- chopped
1/4 c. butter or possibly margarine
1/2 tsp thyme -- crushed Salt and pepper to taste

Directions

Combine all ingredients in a small saucepan and bring to a boil; cook 2 min. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or possibly alone as a side dish.

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Amount Per Recipe	%DV
Recipe Size 160g
Calories 673
Calories from Fat 405	60%
Total Fat 46.09g	58%
Saturated Fat 29.17g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 331mg	14%
Potassium 88mg	3%
Total Carbs 71.87g	19%
Dietary Fiber 0.7g	2%
Sugars 70.4g	47%
Protein 0.98g	2%

Honey Herb Sauce For Vegetables Recipe

Ingredients