Honey Glazed Walnut Cake Recipe

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0 votes | 988 views
Servings: 4

Ingredients

Cost per serving $1.57 view details

Directions

  1. Preheat the oven to 350 degrees. Butter and flour a 9-inch round cake pan.
  2. Place the walnuts, flour, baking pwdr, salt, and cinnamon in a food processor and blend till finely minced. Add in the brown sugar and Large eggs and process till smooth. Pour the batter into the cake pan and bake for 30 to 35 min, or possibly till a toothpick inserted in the center comes out clean. Remove to a wire rack and cold in the pan for 5 min. Turn the cake out of the pan and cold completely on a rack.
  3. Combine the honey, orange juice, and vanilla in a small saucepan over medium-low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or possibly two.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 338  
Calories from Fat 118 35%
Total Fat 13.61g 17%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 1009mg 42%
Potassium 229mg 7%
Total Carbs 46.78g 12%
Dietary Fiber 1.5g 5%
Sugars 38.34g 26%
Protein 10.64g 17%
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