Print
Email
Add a photoServings: 4
Ingredients
- 1 lb baby carrots trimmed, peeled
- 2 Tbsp. unsalted butter
- 2 Tbsp. honey
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- In a steamer set over boiling water steam the carrots, covered, for 4 to 8 min, or possibly till they are just tender.
- In a small skillet heat the butter with the honey over moderately-low heat, add in the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or possibly till they are well-coated with the glaze.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 52 | 42% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 90mg | 4% |
| Potassium 276mg | 8% |
| Total Carbs 18.0g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 14.02g | 9% |
| Protein 0.82g | 1% |
