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Ingredients
- 1 x center-cut boneless pork loin - (5 lbs)
- 1 Tbsp. freshly-grated ginger root
- 2 Tbsp. extra virgin olive oil
- 2 tsp grnd ginger
- 2 tsp salt Honey for brushing
Directions
- Run knife between fat and meat to create pockets on top of roast. Using a long-bladed knife, insert grated ginger into pockets.
- In small bowl, mix extra virgin olive oil, grnd ginger, and salt. Place pork in roasting pan and brush with oil, ginger, and salt mix. Bake at 350 degrees, allowing 30 min per lb..
- About 15 min before roast is done, brush meat completely with honey. Allow roast to stand 15 to 20 min before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 251 | |
| Calories from Fat 240 | 96% |
| Total Fat 27.21g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 49mg | 1% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.12g | 0% |
| Protein 0.33g | 1% |
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