Honey Dijon Spinach Salad Recipe
Honey Dijon Spinach Salad is the start to a Progressive Easter Dinner being hosted by some of my best blogging friends and Maille® Mustard. This delicious dinner also brings with it an amazing giveaway by our friends at Maille® Mustard and Revol that includes some fantastic prizes from France!
My contribution to this amazing dinner is this gorgeous Honey Dijon Spinach Salad. I love the combination of the raspberries, almonds, feta and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette made with the Maille® Honey Dijon Mustard. The sweet tang of the mustard paired awesomely with the salty feta and crunchy almonds! It was a match made in heaven!
Honey Dijon Spinach Salad
Published 04/13/2014
A beautiful salad with a tangy Maille® Mustard Vinaigrette!
Ingredients
- 1-8oz bag baby spinach
- 2 cups fresh red raspberries
- 1 cup feta cheese
- 1/2 cup roasted sliced skinless almonds
- 1-1/2 tablespoons Maille® Honey Dijon Mustard
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- salt and pepper
Instructions
Assemble your salad by lightly tossing spinach, raspberries, feta, and almonds. Sprinkle with vinaigrette.
Make the vinaigrette by whisking together in a large glass measuring cup (I used my 2 cup measure) the following: Maille® Honey Dijon Mustard, Balsamic Vinegar, Extra Virgin Olive Oil, Lemon Juice and Salt and Pepper. Place in dressing cruet and serve on the side of your salad.
Yield: 4 servings
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 00 mins.
Total time: 10 mins.
Onto the rest of the meal! Follow the links to my friends blogs for their mouthwatering recipes and more chances to enter to win the amazing giveaway which will be at the end of this post.
Marion from Life Tastes Good made these amazing Caramelized Onion Smashed Potatoes. I absolutely cannot wait to try these potatoes!
Maille®, the leading producer of mustard, vinegar and cornichons in France and the number one brand of imported mustard in the United States, has been setting the standard for Dijon mustard for over 265 years! Maille’s award-winning mustards are made using a special recipe and process to create the best quality flavor, taste, and texture, resulting from centuries of expertise!
For more information and some amazing gourmet recipes:
Visit Maille’s web site; and
Follow them on twitter @MailleUS, and like facebook.com/mailleus on Facebook.
Our friends at Maille® Mustard have teamed up with Revol, a French culinary porcelain manufacturer that has been making high-end cookware and serveware since 1789, to give one of our loyal readers a beautiful duo of oil/vinegar cruets and of salt/pepper shakers as part of an incredible prize package of products (some from Paris, France!) For more information on Revol, visit their web site to view all their beautiful products.
This AMAZING prize package includes the following:
(Disclaimer: I received products from Maille in order to develop an original recipe and give an honest review. The opinions expressed in this post are 100% my own.)