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Ingredients
- 2 c. orange juice
- 1/2 c. honey
- 1/4 c. Dijon mustard
- 2 tbsp. curry pwdr
- 4-6 chicken breasts
- butter
- handful of golden brown raisins
- handful of almonds
Directions
- Cook down till syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat and simmer till done (about 45 min with bone-in, less time for boneless). Add in raisins and almonds to sauce before pouring over chicken.
- Makes 4-6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1549g | |
| Calories 2831 | |
| Calories from Fat 1432 | 51% |
| Total Fat 161.51g | 202% |
| Saturated Fat 77.12g | 308% |
| Trans Fat 0.84g | |
| Cholesterol 688mg | 229% |
| Sodium 1814mg | 76% |
| Potassium 2922mg | 83% |
| Total Carbs 202.07g | 54% |
| Dietary Fiber 7.6g | 25% |
| Sugars 181.83g | 121% |
| Protein 154.48g | 247% |
