Honey Custard Recipe

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2 votes | 5215 views

I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.

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Ingredients

Cost per recipe $3.87 view details

Directions

  1. Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top. Place the dish in a larger cake pan filled with water. Bake at 350ºF for about 45 minutes or until it is set and firm.
  2. If you like, drizzle a little bit of warm maple syrup over the top before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 883g
Calories 1123  
Calories from Fat 340 30%
Total Fat 37.73g 47%
Saturated Fat 15.95g 64%
Trans Fat 0.0g  
Cholesterol 979mg 326%
Sodium 2835mg 118%
Potassium 1081mg 31%
Total Carbs 163.42g 44%
Dietary Fiber 0.3g 1%
Sugars 166.56g 111%
Protein 43.9g 70%
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Comments

  • John Spottiswood
    July 9, 2008
    Looks like a wonderful recipe, Denise. I look forward to trying it!

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