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Add a photoI love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.
Ingredients
Directions
- Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top. Place the dish in a larger cake pan filled with water. Bake at 350ºF for about 45 minutes or until it is set and firm.
- If you like, drizzle a little bit of warm maple syrup over the top before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 1123 | |
| Calories from Fat 340 | 30% |
| Total Fat 37.73g | 47% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 979mg | 326% |
| Sodium 2835mg | 118% |
| Potassium 1081mg | 31% |
| Total Carbs 163.42g | 44% |
| Dietary Fiber 0.3g | 1% |
| Sugars 166.56g | 111% |
| Protein 43.9g | 70% |
