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Add a photoServings: 2
Ingredients
- 1 pound (approx 500 g) diced chicken
- 1/4 c. soy sauce
- 1/4 c. honey
- 2 Tbsp. corn starch
- 1/4 cool water
- 1/4 c. pine nuts
- sesame seeds
- fried chinese noodles
Directions
- Marinate chicken in soy sauce for a few hrs.
- Saute/fry chicken in wok or possibly fry pan till brown.
- Mix cornstarch and water together. Add in honey and pine nuts to chicken, then cornstarch mix.
- Stir till honey thickens and coats the chicken. Fold in a sprinkle of sesame seeds.
- Serve with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 74 | 28% |
| Total Fat 8.9g | 11% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1800mg | 75% |
| Potassium 169mg | 5% |
| Total Carbs 46.34g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.81g | 24% |
| Protein 3.93g | 6% |
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