Honey Beer Mustard Recipe

Name: Honey Beer Mustard
Ingredients: 1/2 c. Dry mustard pwdr; 1 c. Full-flavored beer such as lager or possibly ale; 1/2 c. Malt or possibly cider vinegar; 1/2 tsp Freshly-grnd white pepper; 4 whl Large eggs lightly beaten; 2 Tbsp. Honey Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.34 view details

1/2 c. Dry mustard pwdr
1 c. Full-flavored beer such as lager or possibly ale
1/2 c. Malt or possibly cider vinegar
1/2 tsp Freshly-grnd white pepper
4 whl Large eggs lightly beaten
2 Tbsp. Honey Salt to taste

Directions

Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hrs. Place bowl over a pan of simmering water (making a double boiler) and stir in Large eggs. Continue stirring till mix thickens (4 to 6 min). Stir in honey and season with salt.
Pack in a clean crok jar and chill for up to 6 months. Flavor will improve with age.
This recipe yields approximately 3 c. of mustard.

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Amount Per Recipe	%DV
Recipe Size 478g
Calories 1313
Calories from Fat 392	30%
Total Fat 45.36g	57%
Saturated Fat 7.42g	30%
Trans Fat 0.0g
Cholesterol 834mg	278%
Sodium 348mg	14%
Potassium 1490mg	43%
Total Carbs 169.72g	45%
Dietary Fiber 13.2g	44%
Sugars 144.5g	96%
Protein 59.05g	94%

Honey Beer Mustard Recipe

Ingredients