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Add a photoWho doesn’t like pizza?
Just found this interesting recipe in my notes to please vegetarians:
Honey and Mint Pizza!
Servings: 4~
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Ingredients
- Pizza bread: enough for one large pizza. Excellent pizza bread can be bought through the Internet. Of course, home-made is best. Iâm sure everyone has his/her own preferred recipe!
- Tomatoes]: medium big x 2
- Peeled tomatoes: 1 can
- Tomato puree: 2 large tabelspoons
- Ricotta cheese: 2 large tablespooons
- Mozzarella bi Bufala: 2 balls
- Fresh mint: 2 sprigs
- Honey (liquid): 2 large tablespoons
- Olive oil (EV)
- Ground pepper
- (no salt needed, unless you are an addict!)
Directions
- -Preheat the oven to 240 degrees Celsius
- -Cover the bottom of the oven late with cooking paper brushed with olive oil.
- -Cut the tomatoes into slices. Discard as much pulp as possible. Put aside.
- -Drain the mozzarella balls with kitchen paper and cut into thin slices.
- Wash and dry the mint leaves.
- -Spread (unroll) pizza bread onto oiled cooking paper (yopu may think of 4 small individual pizzas, too!).
- When you garnish the pizza bread, keep in mind to leave some room around the rim for crispy look!
- Spread the tomato puree first, then peeled tomatoes. Add the ricotta as uniformly as possible. Cover with tomato slices. Sprinkle with olive oil and bake in oven for 15 minutes.
- -Take out the pizza and place the mozzarella slices. Put back into oven for 5 minutes.
- -Take out of the oven. decorate with mint leaves and pour the honey over the whole pizza as uniformly as possible.
- -Eat at once!
- NOTE:
- This is a basic suggestion.
- Some people will like to add garlic, basil and so on.
- I kept it as simple and healthy (no salt) as possible!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 84 | |
| Calories from Fat 30 | 36% |
| Total Fat 3.35g | 4% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 102mg | 4% |
| Potassium 213mg | 6% |
| Total Carbs 10.34g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.85g | 5% |
| Protein 4.21g | 7% |
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