Homestyle Lasagna Rolls Recipe

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Servings: 6

Ingredients

Cost per serving $1.22 view details

Directions

  1. * Shredded** 28 ounce Jar - Slow-Cooked Homestyle*** (3.4 of a 16oz package)
  2. Cooked and liquid removed Preheat oven to 350. In a large skillet, thoroughly brown grnd beef; drain fat. Add in mushrooms, onion, carrot and garlic; sauteeuntil vegetables are tender. Add in wine, nutmeg, cayenne pepper, salt and pepper; cook till wine is almost evaporated. Remove from heat; allow to cold 10 to 15 min. In a medium bowl, thoroughly combine meat mix, mozzarella cheese, egg and 1 tbls Parmesan cheese. Pour 1/2 jar spaghetti sauce proportionately in a 13x9" baking dish. Proportionately spread 1/3 c. meat filling over length of each lasagna noodle. Carefully roll up noodle.
  3. Place SEAM SIDE DOWN in baking dish. Repeat with remaining noodles. Bake, covered, 40 min. Uncover, sprinkle with 3 tbls Parmesan cheese.
  4. Bake 5 mins or possibly till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 431  
Calories from Fat 260 60%
Total Fat 28.84g 36%
Saturated Fat 12.79g 51%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 422mg 18%
Potassium 486mg 14%
Total Carbs 7.59g 2%
Dietary Fiber 1.2g 4%
Sugars 3.46g 2%
Protein 32.1g 51%
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