Homemade Yeast Rolls Recipe

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0 votes | 1064 views
Servings: 12

Ingredients

Cost per serving $0.18 view details

Directions

  1. Dissolve yeast in water. Sift flour and sugar; add in the rest of the ingredients. Knead, let rise for 1 hour. Knead on floured surface again and healthy pinch into rolls. Place in pan and let rise for 1 hour. Bake at 350 degrees till golden. Brush tops with melted butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 302  
Calories from Fat 87 29%
Total Fat 9.82g 12%
Saturated Fat 0.89g 4%
Trans Fat 0.23g  
Cholesterol 1mg 0%
Sodium 205mg 9%
Potassium 98mg 3%
Total Carbs 46.54g 12%
Dietary Fiber 1.5g 5%
Sugars 6.75g 5%
Protein 6.29g 10%
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