Print
Email
Add a photo
Ingredients
- 5 c. all-purpose flour
- 1/2 c. oil
- 1 3/4 c. hot water
- 1 pkg. yeast
- 1/3 c. sugar
- 1 teaspoon salt
- 1 c. scalded lowfat milk
Directions
- Dissolve yeast in water. Sift flour and sugar; add in the rest of the ingredients. Knead, let rise for 1 hour. Knead on floured surface again and healthy pinch into rolls. Place in pan and let rise for 1 hour. Bake at 350 degrees till golden. Brush tops with melted butter.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1472g | |
| Calories 3620 | |
| Calories from Fat 1038 | 29% |
| Total Fat 117.81g | 147% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 2.81g | |
| Cholesterol 12mg | 4% |
| Sodium 2465mg | 103% |
| Potassium 1177mg | 34% |
| Total Carbs 558.44g | 149% |
| Dietary Fiber 18.3g | 61% |
| Sugars 80.99g | 54% |
| Protein 75.47g | 121% |
