Homemade Yeast Rolls Recipe

click to rate
0 votes | 1731 views
Servings: 10

Ingredients

Cost per serving $0.23 view details

Directions

  1. Dissolve yeast in hot water. Add in other ingredients and mix well. Put in air tight container and place in refrigerator. Can be cooked at any time. Spoon dough in greased muffin tins and bake for 15 to 20 min on medium heat. Dough will keep for 2 weeks in refrigerator.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 301  
Calories from Fat 105 35%
Total Fat 11.85g 15%
Saturated Fat 1.03g 4%
Trans Fat 0.28g  
Cholesterol 19mg 6%
Sodium 876mg 37%
Potassium 82mg 2%
Total Carbs 42.41g 11%
Dietary Fiber 1.5g 5%
Sugars 5.14g 3%
Protein 5.77g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment