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Ingredients
- 1 pkg. yeast
- 2 tbsp. hot water
- 5 tbsp. sugar
- 3 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 c. shortening
- 5 c. plain flour
- 2 c. buttermilk
Directions
- Dissolve yeast in hot water and set aside. Combine baking pwdr, salt, soda, and flour. Cut in shortening. Add in buttermilk, sugar, and yeast mix. Knead the dough slightly. Put in covered bowl and chill till chilled. Roll out dough and cut. Bake biscuits very slowly at about 200 degrees till golden. Dough may be stored in refrigerator for several days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1447g | |
| Calories 4548 | |
| Calories from Fat 1904 | 42% |
| Total Fat 215.76g | 270% |
| Saturated Fat 51.38g | 206% |
| Trans Fat 68.51g | |
| Cholesterol 20mg | 7% |
| Sodium 9054mg | 377% |
| Potassium 1551mg | 44% |
| Total Carbs 566.07g | 151% |
| Dietary Fiber 18.3g | 61% |
| Sugars 88.1g | 59% |
| Protein 83.46g | 134% |
