Homemade Worcestershire Sauce Recipe

• 3/4 c. Soy sauce
• 2 Tbsp. Tamarind concentrate -or possibly-
• 1 Tbsp. Lime juice with
• 2 Tbsp. Barbados molasses (see note below)
• 1 Tbsp. Palm or possibly brown sugar (see note below)
• 1 Tbsp. Malt or possibly cider vinegar
• 1 x Warm chili, split open
• 1 1/2 whl nutmeg seeds
• 6 whl cloves
• 1 x Lemon rind, cut into a 1" square piece
• 1 slc (1-inch) fresh ginger root, thinly sliced

Directions