Homemade White Bread (Hot Roll Mix) Recipe

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Servings: 12

Ingredients

Cost per serving $0.20 view details
  • 2 Tbsp. active dry yeast
  • 1 c. lukewarm water 110F (45C)
  • 2 x egg beaten
  • 1 c. water
  • 1/4 c. vegetable oil
  • 7 c. Warm Roll Mix butter or possibly margarine

Directions

  1. In a large bowl, dissolve yeast in lukewarm water. When yeast starts to bubble, add in Large eggs, water and oil. Blend well.
  2. Add in Warm Roll Mix 1 c. at a time till dough is stiff.
  3. On a lightly floured surface, knead dough 5 to 7 min, till smooth and satiny.
  4. Lightly butter bowl.
  5. Put dough in bowl and turn to butter top. Cover with damp towel and let rise in a draft-free place till doubled in bulk, 45 to 60 min.
  6. Punch down dough.
  7. Let stand 10 min.
  8. Shape into 2 loaves.
  9. Grease two 9" x 5" loaf pans.
  10. Place 1 loaf of dough in each pan, seam-side down. Cover and let rise again till slightly rounded above top of pan, 30 - 40 min.
  11. Preheat oven to 350F (175C).
  12. Bake 30 - 40 min, till deep golden.
  13. Remove from oven and brush tops with butter or possibly margarine, if you like. Remove from pans and cold.
  14. VARIATIONRaisin-Cinnamon Bread-Add in 1 c. raisins and 1 to 2 tsp. grnd cinnamon with Warm Roll Mix.
  15. Yield: 2 Loaves

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 451  
Calories from Fat 88 20%
Total Fat 10.05g 13%
Saturated Fat 1.42g 6%
Trans Fat 0.12g  
Cholesterol 31mg 10%
Sodium 1244mg 52%
Potassium 298mg 9%
Total Carbs 74.1g 20%
Dietary Fiber 7.2g 24%
Sugars 1.67g 1%
Protein 15.9g 25%
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