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Ingredients
- 2 c. high quality shortening
- 9 c. sifted flour
- 1 tbsp. salt
- 1/4 c. baking pwdr
Directions
- Combine sifted flour, baking pwdr, and salt. Stir well. Sift into a large bowl or possibly large pan. Add in shortening. Use fingertips or possibly pastry blender to distribute shortening throughout dry ingredients till the mix resembles coarse cornmeal.
- The Homemade Mix is now ready to use or possibly store in a closed container of your pantry shelf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1608g | |
| Calories 7719 | |
| Calories from Fat 3717 | 48% |
| Total Fat 421.03g | 526% |
| Saturated Fat 97.08g | 388% |
| Trans Fat 137.02g | |
| Cholesterol 0mg | 0% |
| Sodium 22102mg | 921% |
| Potassium 1205mg | 34% |
| Total Carbs 858.49g | 229% |
| Dietary Fiber 30.4g | 101% |
| Sugars 3.04g | 2% |
| Protein 116.21g | 186% |
