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Ingredients
- 4 Large eggs
- 2 1/2 c. sugar (1 c. brown sugar)
- 6 c. lowfat milk
- 4 c. canned cream
- 2 tbsp. vanilla
- 1/2 teaspoon salt
Directions
- Mix all ingredients together. Pour in ice cream maker and finish filling can with whole lowfat milk to the fill line on can. Cover with ice and sprinkle with salt to freeze. Takes about 45 min with electric freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3200g | |
| Calories 4934 | |
| Calories from Fat 1931 | 39% |
| Total Fat 219.19g | 274% |
| Saturated Fat 130.73g | 523% |
| Trans Fat 0.0g | |
| Cholesterol 1541mg | 514% |
| Sodium 2623mg | 109% |
| Potassium 4402mg | 126% |
| Total Carbs 652.49g | 174% |
| Dietary Fiber 0.0g | 0% |
| Sugars 615.89g | 411% |
| Protein 100.73g | 161% |
