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Ingredients
- 4 Large eggs
- 2 tbsp. flour
- Dash of salt
- 2 1/2 c. sugar
- 2 teaspoon vanilla
- Lowfat milk
- 2 sm. containers whipping cream
- 2 sm. half & half
- 1 sm. can Pet lowfat milk
- Ice cream salt
- Ice
Directions
- Mix together real good flour, salt, and sugar. Beat Large eggs; gradually add in sugar mix and mix well. Heat qt of lowfat milk on low. Don't boil. Add in egg and sugar mix to lowfat milk; cook about 5 min on low. Don't boil. Take off stove. Add in whipping cream, half & half, 1 small can Pet lowfat milk, 2 tsp. vanilla, and sufficient lowfat milk to make a gallon of ice cream. Can be frzn in electric freezer (approximately 30 min) or possibly hand crank freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1268g | |
| Calories 2568 | |
| Calories from Fat 277 | 11% |
| Total Fat 31.09g | 39% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 879mg | 293% |
| Sodium 659mg | 27% |
| Potassium 1068mg | 31% |
| Total Carbs 539.82g | 144% |
| Dietary Fiber 0.4g | 1% |
| Sugars 526.06g | 351% |
| Protein 43.61g | 70% |
