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Homemade Vanilla Ice Cream Recipe

by CookEatShare Cookbook

Ingredients

4 Large eggs 1/2 c. sugar 2 tbsp. vanilla 1 env. unflavored gelatin (softened in 1/4 c. water)

1/2 pt. whipping cream 2 cans Eagle Brand condensed lowfat milk 1 1/2 quart. lowfat milk

Directions

1. Mix all ingredients together and put in electric freezer. Takes about 35 min to freeze.

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