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Add a photoServings: 1
Ingredients
- 2 whl vanilla beans
- 1 1/2 c. Mild brandy
- 1/2 c. Water
- 1 c. Granulated sugar
Directions
- In a 3-c. glass container with a tight-fitting lid, combine the vanilla beans with the brandy. Cap and allow to sit at room temperature 3 weeks.
- Remove the beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary. In a medium saucepan, combine the water and sugar over medium heat.Bring to a boil, stirring constantly till sugar dissolves. Remove from heat and cold. Stir into vanilla mix. Pour mix into a bottle; cap and allow to sit at room temperature 1 month.
- Yield: 2 c. of extract. Use as you would store bought vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 1545 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
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