Homemade Turkey And Tomato Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $1.67 view details

Directions

  1. Put 1/2 the oil on frying pan, add in turkey and fry on low heat. While meat is frying, put stewed tomatoes, tomato paste, thyme, basil, oregano, salt and sugar on simmering pan or possibly crockpot. Stir well and cook on low heat.
  2. When turkey is brown (don't overcook, turkey will finish cooking in sauce) add in turkey to simmering pot. Using the rest of the oil, fry onion, pepper, garlic and bay leaf till soft. Turn heat off and add in 2 c. of water to frying pan. Stir well to insure all the oil and ingredients are removed, add in to simmering pot, along with raw, minced mushrooms. Simmer in low heat at least another hour. Serve with your favorite pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 253  
Calories from Fat 140 55%
Total Fat 15.73g 20%
Saturated Fat 3.05g 12%
Trans Fat 0.2g  
Cholesterol 60mg 20%
Sodium 485mg 20%
Potassium 736mg 21%
Total Carbs 14.0g 4%
Dietary Fiber 3.0g 10%
Sugars 7.73g 5%
Protein 15.95g 26%
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