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Homemade Tomato Soup Recipe

Name: Homemade Tomato Soup
Ingredients: 6 med. fresh tomatoes; 2 tbsp. butter; 2 tbsp. vegetable oil; 2 thinly sliced med. onions; 1 (6 ounce.) tomato paste; 2 teaspoon basil; 1 teaspoon thyme; 3 c. chicken stock; 1 teaspoon salt; Pepper; Sugar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.56 view details

6 med. fresh tomatoes
2 tbsp. butter
2 tbsp. vegetable oil
2 thinly sliced med. onions
1 (6 ounce.) tomato paste
2 teaspoon basil
1 teaspoon thyme
3 c. chicken stock
1 teaspoon salt
Pepper
Sugar

Directions

Peel tomatoes and cut into quarters; set aside. Heat butter and oil till melted. Add in onions and cook till tender. Stir in tomatoes, paste, basil and thyme. Mash tomatoes slightly. Stir in broth and bring to a boil. Reduce heat, cover and simmer for 40 min. Press through a food mill. Strain and return to saucepan. Stir in salt and pepper. Sugar to taste.

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Amount Per Serving	%DV
Serving Size 907g
Recipe makes 2 servings
Calories 423
Calories from Fat 235	56%
Total Fat 26.68g	33%
Saturated Fat 8.65g	35%
Trans Fat 0.35g
Cholesterol 31mg	10%
Sodium 2498mg	104%
Potassium 2096mg	60%
Total Carbs 41.41g	11%
Dietary Fiber 10.8g	36%
Sugars 24.56g	16%
Protein 11.45g	18%

Homemade Tomato Soup Recipe

Ingredients