Print
Email
Add a photoSponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.
Ingredients
- 200 grams cake flour Sifted
- 2 tablespoon baking powder
- 100 grams butter
- 8 whole eggs separated
- 300 grams sugar
- 2 teaspoon vanilla essence
Directions
- Sift the flour and baking powder three times.
- Melt the butter in a small pan over low heat. Let cool.
- Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.
- Next add the egg yolks and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
- Pour the sponge cake batter into an 11-inch round pan that has been greased with butter and floured.
- Preheat oven to 180 C degrees and bake the cake for 30 minutes.
- The cake is ready when you can lightly press on it with your finger and it bounces back. (and also when a toothpick inserted in the center of the cake comes out clean.)
- Remove the cake from the oven and let cool.
- Serve and enjoy.
- see my website
- www.recipesrilanka.blogspot.com
- www.stellarecipe.webs.com
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 25 servings | |
| Calories 124 | |
| Calories from Fat 42 | 34% |
| Total Fat 4.71g | 6% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 345mg | 14% |
| Potassium 28mg | 1% |
| Total Carbs 18.4g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.17g | 8% |
| Protein 2.46g | 4% |
Advertisement
Advertisement
Menus and Pairings
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
